Uburyo bwo kugenzura uburyohe bwa kawa ikoreshwa mu imashini icuruza ikawa

LE VENDING, Uruganda rwacu rufite bimwe mu bicuruzwa by’icyitegererezo, nk’imashini icuruza ikawa vuba na bwangu n’imashini icuruza ikawa nshya, imashini yacu iri ku isi yose, ifite igiciro cyo hejuru, kandi ifite ubwiza bwiza bw’ibicuruzwa.

Imashini nshya ya kawa ikoreshwa mu gusya ikoresha ibishyimbo bya kawa, igomba gukaranga no gusya ifu mbere yo guteka. Imashini icuruza ikawa ako kanya ikoresha ifu ya kawa, uburyohe bwinshi, Biroroshye kandi birakwiriye kunyobwa n'abaturage igihe icyo ari cyo cyose. Bishobora kandi kugabanya ikiguzi cyo kugura icyuma gisya. Ifu ya kawa ntibikwa igihe kirekire, biroroshye kuyisiga no kuyitosesha, kandi itakaza uburyohe bwa kawa bw'umwimerere.

Niba utanywa kenshi cyangwa ngo ukoreshe byinshi, ntabwo ari byiza kubika ifu ya kawa nyinshi, kuko iyo uyiretse igihe kirekire, uburyohe n'uburyohe bw'ifu ya kawa ntabwo bizaba byiza nka mbere. Abantu bakunda ikawa cyane bashobora kuba bakunda gukoresha ibishyimbo bya kawa bakabisaturamo ifu mbere yo kubiteka, bityo uburyohe bwo gusya no guteka buhita buba bwiza. Ifu ya kawa ihita ni ikawa ipakiye dusanzwe tugura. Ifu ya kawa ihita ikoreshwa, ushobora kuyiteka ukoresheje amazi ashyushye ukayinywa. Ifu ya kawa isya ibishyimbo bya kawa si ikawa ihita ishongeshwa kandi ntishobora gushonga burundu n'amazi ashyushye. Kugira ngo uryoherwe n'igikombe cya kawa, ugomba gukoresha igikombe cya filter n'urupapuro rwa filter kugira ngo utandukanye ifu ya kawa idashonga n'amazi ya kawa. Igipimo cy'ifu ku mazi yo guteka ni hafi 1:18, bitewe n'ingano ya kawa. Igihe cyo kuvoma ntikirenza iminota 4, kibereye ifu ya kawa ifite urwego rwo gusya ruringaniye. Wakora gute ikawa ihita ikoreshwa? Igipimo cy'ikawa mu by'ukuri kiratandukanye bitewe n'umuntu ku giti cye. Igipimo cy'ikawa kizagira ingaruka zikomeye ku buryohe bw'ikawa. Ariko ubusanzwe niba dushaka guhindura igipimo cy'ikawa, biterwa n'ingano y'amazi dusuka. Muri ubu buryo gusa, dushobora kugenzura byoroshye igipimo cy'ikawa, kandi ntikizatera imyanda bitewe no gushyiramo ifu nyinshi ya kawa. Igipimo cy'inkoni cyatanzwe ni 1:13 ~ 1:16. Ushobora kureba igitekerezo cya kawa ya zahabu:"1000ml z'amazi, 50~60g y'ifu y'ikawa, 92°C ~ 96°Ikawa itetse mu mazi ashyushye"Iyi kawa ikoreshwa mu guteka ifatwa nk'ikwiriye cyane kandi yitwa "Igikombe cya Zahabu". Murakaza neza muri sosiyete yacu kugira ngo muryoherwe n'ikawa ku buntu!