Espresso, cappuccino, macchiato, latte na flat white ni ubwoko bwa kawa buzwi cyane buva mu mashini zigurisha.Ibi binyobwa bifitebyiza uburyohe nakumva uhumurijweBitera imbaraga kandi bikagutera imbaraga. Kubwibyo, ni byiza gutangira umunsi w'akazi n'igikombe cyaikawa nshya ikomoka ku bacuruzi ba kawa imashini.
Ariko se, ni irihe tandukaniro riri hagati y'ikinyobwa cyo mu iduka rya kawa n'icyateguriwe mu mashini zigurisha? Iyo ukoresheje ikinyobwa nk'icyo, umara igihe gito utegereje ku murongo kandi ukizigama amafaranga. Muri icyo gihe, wishimira uburyohe butangaje butagereranywa n'ikawa yateguriwe n'aba barista beza.
Ibikoresho byo kugurisha biratandukanye mu mikorere yabyo. Arikoit ntibigira ingaruka ku buryohe bw'ikawa iva muri mashini.
Ikawa karemanoeIbishyimbo byiza cyane biva kuri LImashini ya kawa ya elegitoroniki niifu nziza cyaneIyi ni garanti y'uburyohe bwuzuye.
Ubwoko bwose bwa kawa bukorwa hashingiwe kuri espresso. Itegurwa hakoreshejwe ikoranabuhanga ryihariye. Ubwa mbere, ishyushywa kugira ngo98⁰С(+/- 2⁰С), amazi anyura muri garama 7 (+/- 0.5 g) z'ikawa y'umusenyi, nkuko binyuze mu kayunguruzo. Muri icyo gihe, ni ngombwa ko amazi atangwa ku gitutu cya 9 (+/-1) bar mu gihe cy'amasegonda 25-35. Kugira ngo ubone cappuccino, latte cyangwa americano, hongerwamo ibindi bintu muri espresso.
To kongera ihumure ry'abakiriya, ikawakugurishaImashini ntabwo ifite ibikombe n'udukoresho two gukaraba gusa. Izi mashini zigurisha zigufasha gufata isukari y'inyongera mu duti, sirupe n'umupfundikizo.
Koroshya ikawauburyohe espresso biroroshyeOngeraho amata gusan'isukariIki kintu kigufasha kwagura urutonde rw'ikawa iva mu mashini zigurisha ibintu ukoresheje imyanya ikurikira:
Cappuccino. Igizwe na espresso, amata n'ifuro ry'amata ryinshi.
Latte. Iyi ni ikawa izwi cyane ifite amata ifite ifuro rito. Irimo amata menshi kurusha espresso, itanga uburyohe bworoshye.
Ibara ry'umweru. Ivanga ikawa n'amata ku rugero rumwe n'urwo muri latte.
Americano hamwe n'amata. Mililitiro 60 z'amazi ashyushye n'ibindi bice biyigize byongerwa mu gice cya espresso.
Macchiato. Iyi ni espresso irimo ikiyiko 1-2 cy'amata.
Benshi banga cappuccino na latte biryoshye cyane biva muriIkawa ya LEimashini igurisha ibicuruzwa.
Ibinyobwa bya kawa birimo shokora na kakao
Ariko se byagenda bite niba udakunda espresso kandi ukishimira uburyohe budasanzwe kandi bworoheje?
Nta kibazo！Birakwiye guhitamo ibintu bikurikira muri menu yaLEimashini igurisha:
Mokachino. Itegurwa hashingiwe kuri latte, aho kakao cyangwa shokora byongerwamo ku cyiciro cya nyuma.
Mocha. Shyiramo shokora nkeya muri espresso.
Kakao. Ikinyobwa gikozwe mu ifu ya kakao, amata n'isukari. Ikawa ntiyongerwamo.
Ibinyobwa birimo inyongeramusaruro
TEspresso gakondo na Amerikano nta buryohe bworoshye. Kubera iyo mpamvu,LEimashini zigurisha ziyongeraho menu ndende, aho byoroshye gutumiza ikawa irimo uburyohe. Ibi ntabwo ari ibya karameli muri latte isanzwe, ahubwo ni ibyabyiza n'ibinyobwa bikungahaye byateguriwe mu bikoresho hakurikijwe resept yihariye.
Igihe cyo kohereza: Kanama-12-2023
