Gusya neza imashini igurisha ikawa hamwe nuburyohe butandukanye

Espresso, cappuccino, macchiato, latte n'umweru byera ni ubwoko bwa kawa ikunzwe kuva imashini zicuruza.Ibi binyobwa bifite abyiza uburyohe nahumura.Zitera imbaraga kandi zubaka.Kubwibyo, nibyiza gutangira umunsi wakazi hamwe nigikombe cyaikawa nshya iva mu kugurisha ikawa imashini.

         Ariko ni irihe tandukaniro riri hagati yikinyobwa kiva mu iduka rya kawa niki gitegurwa mumashini zicuruza?Hamwe nibi binyobwa, umara umwanya muto utegereje umurongo kandi uzigama amafaranga.Mugihe kimwe, wishimira uburyohe butangaje budashobora gutandukana nikawa yateguwe na barista nziza.

Ibikoresho byo gucuruza biratandukanye hagati yimikorere.Arikoit ntabwo bigira ingaruka ku guhaza uburyohe bwa kawa kuva imashini.

Ikawa isanzwee.Ibishyimbo bihebuje biva kuri L.Imashini ya kawa nihasi mu ifu nziza.Ubu ni garanti yuburyohe.

Ubwoko bwa kawa bwose bukorwa hashingiwe kuri espresso.Yateguwe hifashishijwe ikoranabuhanga ridasanzwe.Ubwa mbere98⁰С(+/- 2⁰С), amazi anyuzwa muri 7 g (+/- 0,5 g) y'ibishyimbo bya kawa y'ubutaka, nka Binyuze muyungurura.Mugihe kimwe, ni ngombwa ko amazi atangwa kumuvuduko wa 9 (+/- 1) kuri 25-35 s.Kugirango ubone cappuccino, latte cyangwa amerika, ibindi bintu byongewe kuri espresso.

T.o kongera ihumure ryabakiriya, ikawakugurishaimashini ntabwo ifite ibikombe gusa hamwe na stirrers.Imashini zicuruza zigufasha gufata isukari yinyongera mu nkoni, sirupe na cap.

Ikawa hamwe n'amata

Korohereza ikawauburyohe ya espresso iroroshye.Ongeramo amatan'isukari.Ibigize bigufasha kwagura urutonde rwikawa kuva imashini zicuruza hamwe nimyanya ikurikira:

Cappuccino.Igizwe na espresso, amata n'amata menshi.

Latte.Iyi ni ikawa izwi cyane y amata hamwe nifuro yuzuye.Irimo amata menshi kuruta espresso, itanga uburyohe bworoshye.

Ibara ryera.Ihuza ikawa n'amata murwego rumwe na latte.

Americano hamwe n'amata.Ml 60 y'amazi ashyushye nibindi bice byongewe mugice cya espresso.

Macchiato.Iyi ni espresso hamwe n'ibiyiko 1-2 by'amata wongeyeho.

Benshi banze cappuccino iryoshye na latte kuva kuriIkawaimashini yo kugurisha.

Ikawa ikawa hamwe na shokora na kakao

Ariko byagenda bite niba udakunda espresso kandi ushima uburyohe budasanzwe kandi bworoshye?

Ntakibazo！Birakwiye guhitamo ibintu bikurikira murutonde rwaLEimashini yo kugurisha:

Mokachino.Itegurwa hashingiwe kuri latte, aho kakao cyangwa shokora byongewe kumurongo wanyuma.

Mocha.Ongeramo shokora nkeya kuri espresso.

Kakao.Ikinyobwa gikozwe mu ifu ya cakao, amata n'isukari.Ikawa ntabwo yongeyeho.

Ibinyobwa hamwe ninyongera

Twe gakondo espresso na amerika yabuze uburyohe bworoheje.Kubwibyo,LEimashini zo kugurisha zuzuzwa na menu yagutse, aho byoroshye gutumiza ikawa hamwe na flavourings.Ibi ntabwo aribyerekeranye na karamel muri latte isanzwe, ariko kubyerekeyebyiza n'ibinyobwa bikungahaye byateguwe mubikoresho ukurikije resept idasanzwe.