Ubumenyi bwa Kawa: Nigute ushobora guhitamo ikawa kumashini yawe yo kugurisha ikawa

Nyuma yuko abakiriya baguze aimashini ya kawa, ikibazo gikunze kubazwa nukuntu ibishyimbo bya kawa bikoreshwa mumashini.Kugira ngo tumenye igisubizo cyiki kibazo, tugomba mbere na mbere kumva ubwoko bwibishyimbo bya kawa.

Ku isi hari ubwoko burenga 100 bwa kawa, kandi ebyiri zizwi cyane ni Arabica na Robusta / Canephora.Ubwoko bubiri bwa kawa buratandukanye cyane muburyohe, kubigize no gukura.

Arabica: Ihenze, yoroshye, cafeyine nkeya.

Impuzandengo y'ibishyimbo bya Arabica igura inshuro ebyiri ibishyimbo bya Robusta.Ku bijyanye n'ibigize, Arabica ifite kafeyine nkeya (0.9-1.2%), ibinure 60% kurusha Robusta, hamwe n'isukari ikubye kabiri, bityo uburyohe bwa Arabica buraryoshye, bworoshye, kandi busharira nk'imbuto y'ibiti.

Byongeye kandi, aside ya chlorogene ya Arabica iri hasi (5.5-8%), kandi aside ya chlorogene irashobora kuba antioxydeant, ariko kandi ikagira uruhare runini mu kurwanya udukoko, bityo Arabica ikaba ishobora kwibasirwa n’udukoko, ariko nanone ikaba ishobora kwanduzwa n’ikirere, muri rusange ikaterwa. ahirengeye, imbuto nke kandi buhoro.Imbuto ni ova mu buryo.(Ibishyimbo bya kawa kama)

Kugeza ubu, igihingwa kinini cya Arabica ni Berezile, naho Kolombiya itanga ikawa ya Arabica gusa.

Robusta: bihendutse, uburyohe bukaze, cafeyine nyinshi

Ibinyuranye, Robusta ifite cafeyine nyinshi (1,6-2.4%), ibinure bike hamwe nisukari bifite uburyohe bukaze kandi bukomeye, ndetse bamwe bavuga ko bifite uburyohe bwa reberi.

Robusta ifite aside irike ya chlorogene (7-10%), ntishobora kwanduzwa n’udukoko n’ikirere, muri rusange iterwa ku butumburuke bwo hasi, kandi ikera imbuto nyinshi kandi vuba.Imbuto zirazengurutse.

Kugeza ubu imirima minini ya Robusta iri muri Vietnam, umusaruro ukaba no muri Afurika no mu Buhinde.

Kubera igiciro cyayo gihenze, Robusta ikoreshwa mugukora ifu yikawa kugirango igabanye ibiciro.Hafi ya kawa ihendutse ako kanya kumasoko ni Robusta, ariko igiciro ntabwo gihwanye nubwiza.Ikawa nziza ya kawa ya Robusta ikunze gukoreshwa Byiza mugukora espressos, kuko cream ye ikungahaye.Robusta nziza-nziza iraryoshye kuruta ibishyimbo bya Arabica bidafite ubuziranenge.
Kubwibyo, guhitamo hagati yikawa byombi biterwa ahanini nibyo ukunda.Abantu bamwe bashobora gutekereza ko impumuro ya Arabica ikomeye cyane, mugihe abandi bakunda umururazi woroshye wa Robusta.Gusa caveat dufite nukwitondera byumwihariko ibirimo cafeyine niba wumva kafeyine, Robusta afite cafeyine ikubye kabiri Arabiya.

Birumvikana ko ubu bwoko bubiri bwa kawa atari bwo bwonyine.Urashobora kandi kugerageza Java, Geisha, nubundi bwoko kugirango wongere uburyohe bushya kuburambe bwa kawa yawe.

Hazabaho kandi abakiriya bakunze kubaza niba ari byiza guhitamo ibishyimbo bya kawa cyangwa ifu ya kawa.Kuraho ibintu byihariye byibikoresho hamwe nigihe, birumvikana ko ibishyimbo bya kawa.Impumuro ya kawa iva mu binure byokeje, bifunze mu byobo by'ibishyimbo bya kawa.Nyuma yo gusya, impumuro n'ibinure bitangira guhindagurika, kandi uburyohe bwa kawa yatetse buragabanuka cyane.Iyo rero uhuye nuguhitamo niba kuri animashini ya kawa ako kanya cyangwa aimashini yikawa yubutaka bushya, Niba gusa uburyohe busuzumwe, birumvikana ko ugomba guhitamo imashini yikawa yubutaka bushya.