Nshuti bakiriya,
Tunejejwe no kubabwira ko ifu yifu yacu yarangiye kumugaragaro, kandi buriwese yemerewe kuza kuryoha. Twerekana ibyiciro bitatu byibicuruzwa byifu hano, harimo amata yicyayi cyamata, urukurikirane rwifu yimbuto, naikawa ako kanya ifu yuruhererekane rwubwoko burenga 30 ibicuruzwa bitandukanye byifu. Ibisobanuro birambuye kubicuruzwa nibi bikurikira:
Amata yicyayi cyamata: Icyayi cyamata ya Assam, icyayi cyamata ya Matcha, uburyohe bwamata ya strawberry, uburyohe bwamata ya taro, icyayi cyamata yumwimerere nibindi
Urukurikirane rw'ifu y'imbuto: Umutobe w'imbuto za orange, umutobe w'imizabibu, umutobe w'imbuto z'umwembe, umutobe w'imbuto z'indimu, umutobe w'imbuto z'ubururu, umutobe w'imbuto z'indimu, icyayi cy'umukara w'indimu, umutobe w'imbuto za strawberry, umutobe w'imbuto za cocout n'ibindi. Birakwiye kandi no guteka bikonje.
Ikawa ya kawa ako kanya: 3 muri 1 yikawa yumwimerere, 3 muri 1 yikawa yumusozi wubururu, 3 muri kawa ya cappuchino 1, 3 muri kawa ya matcha 1, camellia latte (gushonga nubushyuhe bukonje) nibindi.
Uretse ibyo, dufite ifu yihariye yamata yifu, ikwiranyeimashini yikawa yikora gukora cappuchino nziza ifite uburyohe bwa cream.
Twongeye kandi, twakiriye neza inshuti ziturutse impande zose z'isi gusura uruganda rwacu. Ngwino ifu yacu ifu na DIY igikombe kiryoshyeikawa.
Mwaramutse.
Igihe cyo kohereza: Ukuboza-10-2024