Menya Ibintu Byiza Mubicuruzwa Byumunsi Byubucuruzi Byoroheje Serivise

Ba nyir'ubucuruzi bahitamo Imashini Yoroheje ya Serivisi ishingiye ku bintu bizamura ubuziranenge no gukora neza. Abaguzi bakunze gushakisha ibintu byinshi, umusaruro wihuse, kugenzura imibare, tekinoroji yo kuzigama ingufu, no gukora isuku byoroshye. Imashini zifite amahitamo yihariye hamwe ninkunga yizewe ifasha ubucuruzi gukurura abakiriya benshi, kugabanya imirimo, no kongera inyungu.

Ibyingenzi

• Hitamo aimashini yoroshyeibyo bihuye nubucuruzi bwawe kandi bikeneye kwemeza serivisi byihuse, bihoraho no kugabanya igihe cyo kuzuza.
• Shakisha imashini zifite ubushyuhe bwuzuye kandi zirenze urugero kugirango utange amavuta ya cream, yujuje ubuziranenge ashimisha abakiriya.
• Hitamo imashini zifite ibice byoroshye-bisukuye nibintu bizigama ingufu kugirango ubike umwanya, ibiciro biri hasi, kandi ukomeze ibikorwa byawe neza kandi neza.

Byoroheje Gukora Imashini Ubushobozi nibisohoka

Umubare w'umusaruro

Ingano yumusaruroni ikintu cyingenzi kubucuruzi ubwo aribwo butanga ibiryo bikonje. Moderi ya Countertop ikora neza kuri cafe nto hamwe namakamyo y'ibiryo. Izi mashini zitanga hagati ya 9.5 na 53 ku isaha. Moderi yo hasi ni nini kandi itanga salle ya ice cream cyangwa parike zo kwidagadura. Bashobora gutanga umusaruro ugera kuri 150 ku isaha. Imashini zimwe zitanga igihe cyateganijwe hamwe nigenamiterere ryihuta. Ibi bifasha kugumana ubuziranenge buhoraho, ndetse no mubihe byinshi.

Ingano ya Hopper na Cylinder

Ingano ya Hopper na silinderi igira ingaruka kuri ice cream imashini ishobora gukora ninshuro ikeneye kuzuzwa. Icyuma gifata amazi avanze kandi kigakomeza gukonja. Kurugero, litiro 4.5 ya hopper irashobora kubika imvange ihagije ya serivisi ihamye. Silinderi ihagarika imvange kandi igenzura umubare ushobora gutangwa icyarimwe. A.Litiro 1.6Gushyigikira Gukomeza. Imashini zifite ibyiringiro binini na silinderi zirashobora gutanga litiro 10-20 zoroheje zitangwa kumasaha, bingana na 200. Ibiranga moteri ikoreshwa na moteri hamwe nubushakashatsi bwimbitse bifasha kugumya kuvanga gushya hamwe na cream.

Ubucuruzi bukwiranye

Ubucuruzi butandukanye bukeneye ubushobozi bwimashini zitandukanye. Imashini zifite ubushobozi bwinshi zikwiranye n'amaduka ya ice cream, resitora, na parike zo kwidagadura. Ubu bucuruzi bufite abakiriya benshi kandi bakeneye serivisi yihuse, yizewe. Moderi yubushobozi buhanitse akenshi ifite ibyiringiro byinshi kuburyohe bwinshi nibiranga nka flavour twist. Imashini ntoya ihuza café, amakamyo y'ibiryo, hamwe no gutangira. Izi moderi ziroroshye kandi zigura make ariko zirashobora gukenera kuzuzwa kenshi mugihe cyakazi.Imashini ikonjesha amazi ikora neza murwego rwo hejuru, mugihe ikirere gikonjesha ikirere byoroshye gushiraho no kwimuka, bigatuma biba byiza kumwanya muto.

Gukora Imashini Yoroheje Gukonjesha no Kugenzura Guhoraho

Gucunga Ubushyuhe

Kugenzura ubushyuhe bigira uruhare runini mugukora serivise nziza-nziza. Imashini nyinshi zubucuruzi zigumana ubushyuhe bwo gutanga hagati ya 18 ° F na 21 ° F. Uru ruhererekane rufasha gukora ibintu byoroshye, bisize amavuta kandi birinda ibibarafu bya kirisita. Ubushyuhe buhoraho nabwo butuma ibicuruzwa bigira umutekano kandi bishya. Imashini nyinshi zikoresha tekinoroji igezweho nka compressor comproll hamwe nubushyuhe bwubushyuhe kugirango ukomeze urwego. Abakoresha bakunze gushyira imashini ahantu hafite umwuka uhagije kugirango birinde ubushyuhe. Moderi zimwe zirimo uburyo bwo kubungabunga ingufu zigabanya gukoresha ingufu mugihe cyamasaha mugihe ukomeza kuvanga ubushyuhe butekanye.

Kurenga

Kurenza urugero bivuga ubwinshi bwumwuka uvanze na ice cream. Guhindura ibirenze bihindura imiterere, uburyohe, ninyungu. Kurenza urugero bisobanura umwuka mwinshi, utuma ice cream yoroha kandi ikongera umubare wa serivise kuri buri cyiciro. Kurenza urugero birema ibicuruzwa byuzuye, creamer abakiriya bamwe bakunda. Imashini nziza reka abayikora bashire hejuru ya 30% na 60%. Iringaniza ritanga ibintu bihamye, bihamye biryoha kandi bifasha ubucuruzi guha abakiriya benshi hamwe na buri kuvanga.

1. Kurenza urugero byongera serivisi ninyungu.
2. Kurenza urugero bitanga ubukire, bwuzuye.
3. Kurenza urugero birashobora gutuma ibicuruzwa byoroha kandi bitaryoshye.
4. Kurengana iburyo bikora neza, bishimishije.

Igenamiterere

Imashini zigezweho zitanga porogaramu zishobora gukonjeshwa no guhoraho. Abakoresha barashobora guhindura ubushyuhe, kurenga, hamwe nuburyo bwo guhuza ibicuruzwa bitandukanye nka yogurt, sorbet, cyangwa gelato. Igenzura rifasha gutanga uburyo bwiza buri gihe. Igenamiterere rya porogaramu naryo ryoroshe guhinduranya hagati ya resept no gukomeza ubuziranenge, ndetse nabakozi bashya. Ihinduka rishyigikira ubunararibonye bwabakiriya kandi rifasha ubucuruzi guhagarara neza.

Imashini Yoroheje Yimashini Yoroshye yo Gusukura no Kubungabunga

Ibice bivanwaho

Ibice bivanwaho bigira uruhare runini mukworohereza abakozi. Imashini nyinshi zubucuruzi zirimo gutanga imiyoboro, imiyoboro y'amazi, nibindi bice bishobora gutandukana. Abakozi barashobora gushira ibi bice mugusukura ibisubizo kugirango bakureho ibisigazwa byose bisigaye bitangwa na ice cream. Ubu buryo bufasha kwirinda bagiteri gukura imbere muri mashini. Nyuma yo gukora isuku, abakozi bongeye guteranya no gusiga ibice nkuko byerekanwa nuwabikoze. Imashini zifite ibikoresho byoroshye-kubigeraho nabyo bigabanya igihe cyogusukura kandi bigashyigikira kubungabunga buri gihe. Ibiranga bifasha kugumisha imashini yoroheje ikora neza kandi neza.

Imikorere yo Gusukura Yikora

Imashini zimwe zirimo ibikorwa byogusukura byikora bikoresha igihe kandi bigabanya imirimo. Kwisukura kwizunguruka bisohora kuvanga ibisigaye no gusukura ibice byimbere. Iyi mikorere ituma abakozi bibanda kubindi bikorwa mugihe imashini yisukura. Nyamara, isuku yintoki buri gihe iracyakenewe kugirango huzuzwe ibipimo byumutekano wibiribwa. Imashini zoroshye gusenya zituma byikora byikora kandi nintoki byihuse. Kugumana ibikoresho byo gusimbuza intoki nabyo bifasha kugabanya igihe cyigihe cyo kubungabunga.

Ibiranga isuku n’umutekano

Isuku n’umutekano birinda abakiriya n'abakozi. Ibiribwa bihuza ibiryo bigomba gukoresha ibikoresho birwanya ruswa no gusukura imiti. Ubuso bworoshye butagira imfuruka zityaye cyangwa imyobo byoroha gusukura no gukumira bagiteri kwihisha. Kode yubuzima isaba isuku ya buri munsi nisuku yimashini. Abakozi bagomba gukurikiza isuku yintoki kandi bagakoresha uturindantoki mugihe bakora ice cream hamwe na toping. Amahugurwa asanzwe nubugenzuzi bifasha kugumana amahame yo hejuru. Kumenyekanisha neza no kumenyekanisha allergen nabyo birinda abakiriya umutekano. Kubika neza no kwerekana birinda ibicuruzwa ivumbi nudukoko.

Impanuro: Gukurikiza gahunda ihamye yo gukora isuku no gukoresha imashini zifite ibice byoroshye-bisukuye bifasha ubucuruzi kwirinda ihohoterwa ryamategeko yubuzima kandi byemeza ubuziranenge bwibicuruzwa.

Gukoresha Imashini Yoroheje Yingufu

Gukoresha ingufu

Imashini ya ice cream yubucuruzi ikoresha amashanyarazi atandukanye bitewe nubunini bwayo. Moderi ya Tabletop ikenera imbaraga nke ugereranije nicyitegererezo. Imbonerahamwe ikurikira irerekana ingufu zisanzwe zikoreshwa muburyo butandukanye:

Imashini nyinshi zikoresha kuri volt 220 zigashushanya 10 kugeza 15 amps. Moderi nini irashobora gukenera amps 20. Gukoresha neza bifasha gukumira ibibazo byingufu kandi bigakomeza imashini gukora neza.

Uburyo bwo Kuzigama Ingufu

Imashini zigezweho zirimo ibintu byinshi bifasha kuzigama ingufu nigiciro gito:

• Imikorere ya Hopper na silinderi ikomeza kuvanga imbeho mugihe gito.
• Iterambere ryambere hamwe na compressor ikora neza ikoresha imbaraga nke.
• Kugenzura ubushyuhe bwubwenge birinda gukoresha ingufu zangiza.
• Imashini ikonjesha amazi ikora neza kuruta izikonjesha ikirere ahantu hashyushye, bikagabanya ubukonje bukenewe.
• Ibyiciro bitatu byamashanyarazi birashobora kugabanya fagitire yumuriro ahantu hahuze.

Inama: Guhitamo imashini ifite ibi bintu bifasha ubucuruzi kuzigama amafaranga no kurengera ibidukikije.

Inyungu zo Kugabanya Ibiciro

Imashini zikoresha ingufu zirashobora kugabanya fagitire z'amashanyarazi 20-30% buri mwaka ugereranije na moderi zisanzwe. Kuzigama biva muburyo bwiza bwo kugenzura ubushyuhe, uburyo bwo guhagarara, hamwe no gukumira neza. Igihe kirenze, gukoresha ingufu nke bivuze ko amafaranga menshi aguma mubucuruzi. Gushora mubikoresho bikora neza kandi bishyigikira iterambere rirambye kandi rirambye.

Imashini Yoroheje Yumukoresha Umukoresha-Nshuti Igenzura no Guhitamo

Isohora

Imashini ya ice cream igezweho ikoresha interineti itangiza kugirango ifashe abakozi gukora vuba kandi neza. Imashini nyinshi zirimo kugenzura neza kwemerera guhinduka byoroshye kubushyuhe, guhitamo uburyohe, n'umuvuduko wo gukora. Abakozi barashobora gukurikiza amabwiriza yoroshye kumurongo, bigabanya igihe cyamahugurwa.

• Auto-garuka ibyuma bidafite ibyuma bituma gukora isuku kandi byoroshye.
• Imikorere ya Hopper na silinderi ikomeza kuvanga ubushyuhe bukwiye, birinda kwangirika.
• Ikiragi gikora urusaku rwo hasi, kurema akazi keza.
• Gufunga-gufunga gutanga valve bihagarika imyanda no kwanduza.
• Gutanga umuvuduko ugenzura buri serivisi ihamye.
• Amatara yerekana nibimenyesha biraburira iyo kuvanga urwego ruri hasi, bifasha abakozi kwirinda amakosa.
• Ibirinda ibintu nkubushyuhe buke na moteri birenze urugero kurinda imashini nibicuruzwa umutekano.

Imashini hamwe nibi bikoresho bifasha abakozi bashya kwiga vuba no kugabanya amakosa mugihe cyamasaha menshi.

Uburyohe no kuvanga-mumahitamo

Gutanga uburyohe butandukanye no kuvanga-ins birashobora kongera abakiriya kunyurwa no gutandukanya ubucuruzi. A.Ibikubiyemohamwe na flavours yibanze byorohereza abakiriya guhitamo kandi bifasha abakozi gutanga vuba. Kuvangavanga nka toppings na garnish byongeramo ubwiza no kugaragara neza, bigatuma buri kuvura bidasanzwe. Imashini zimwe zemerera kuvanga ibikomoka ku bimera cyangwa amata, bikurura abakiriya benshi.

• Ibikubiyemo bitunganijwe bitezimbere ubuziranenge no guhoraho.
• Kuvanga-gushishikarira guhanga no kwihariye ibihe.
• Imvange yihariye yagura menu itandukanye.

Igenamiterere

Igenamiterere ryihariye reka abashoramari bahindure resept kubicuruzwa bitandukanye. Abakozi barashobora guhindura ubushyuhe, kurenga, no gutanga umuvuduko kugirango bakore imiterere idasanzwe. Imashini zifite porogaramu zishobora gushyigikira resept nshya nibintu byigihe. Ihinduka rifasha ubucuruzi kwitabira imigendekere yabakiriya no guhagarara ku isoko.

Serivise Yoroheje Yimashini Serivisi, Inkunga, nibice birahari

Inkunga ya Tekinike Kubona

Inganda zikomeye zitanga inkunga ya tekinike byoroshye kugera kubafite ubucuruzi. Ibigo byinshi bitanga serivisi zoroshye. Urugero:

• Ibiranga bimwe bitanga serivisi zo gusana igihe icyo aricyo cyose.
• Abandi bemerera abakiriya guhitamo gucomeka no gukina kwishyiriraho hamwe no kubikora wenyine.
• Isomero ryuburyo-videwo nubuyobozi bifasha abakoresha gukemura ibibazo vuba.
• Isubiramo ryabakiriya rikunze kuvuga ibice byihuse byoherezwa hamwe nubufasha bwa tekiniki bufasha.
• Ibigo byinshi bitanga ibice byo gusimbuza na serivisi zo gukemura ibibazo.

Ihitamo rifasha ubucuruzi gukomeza imashini zabo gukora neza. Abakoresha barashobora guhitamo uburyo bwo gushyigikira buhuye nibyifuzo byabo byiza.

Ibice Byaboneka Kuboneka

Kubona vubaibice by'ibicuruzwaKomeza igihe gito. Ababikora bakora ibarura rinini ryibikoresho byumwimerere (OEM) ibice. Imiyoboro ya serivise yemewe ifasha ubucuruzi kubona ibice bikwiye byihuse. Ibigo byinshi byohereza ibice vuba kugirango bigabanye igihe cyo gutegereza. Iyi nkunga ifasha abashoramari gukemura ibibazo no kugaruka kubakiriya badatinze.

Impanuro: Kugumisha uduce duke dusanzwe kubiganza birashobora gufasha abakozi gutunganya ako kanya.

Amahugurwa n'umutungo

Ababikora batanga ibikoresho byinshi kugirango bafashe abakozi kumenya gukoresha no kwita kumashini zabo. Muri byo harimo:

• Ibibazo bikunze kubazwagisubiza impungenge zisanzwe zijyanye no gukoresha, gusukura, no kubungabunga.
• Inyandiko za blog na videwo zitanga inama zinyongera nubuyobozi.
• Gahunda zamahugurwa kubakozi biga imikorere ikwiye no kwitabwaho.
• Kugera kubatekinisiye bemewe kugirango bafashe abahanga.

Ibikoresho byorohereza abakozi kwiga no kugumisha imashini kumiterere.

Guhitamo Imashini Yoroheje ya Serveri hamwe nibintu byateye imbere ishyigikira serivisi ihamye kandi ikora neza. Ubucuruzi bujyanye nubushobozi bwimashini kubyo bakeneye burabona kugurisha cyane, kugabanya ibiciro, no kunoza ubudahemuka bwabakiriya. Ibicuruzwa bitandukanye, automatike, hamwe nubugenzuzi bwubwenge bifasha ibigo gukura no gukomeza inyungu zikomeye.

Ibibazo

Ni kangahe abakozi bagomba gusukura imashini yoroheje yubucuruzi?

Abakozi bagomba koza imashini buri munsi. Isuku isanzwe ituma imashini itekana kandi ikanatanga ice cream nziza cyane kubakiriya.

Impanuro: Buri gihe ukurikize amabwiriza yisuku yuwabikoze kubisubizo byiza.

Ni ubuhe bwoko bwa sisitemu yo kwishyura imashini zigezweho zoroheje zishyigikira?

Imashini nyinshi zemera amafaranga, ibiceri, amakarita ya POS, hamwe na QR code yishyurwa. Ihinduka rifasha ubucuruzi guha abakiriya benshi ibyifuzo bitandukanye byo kwishyura.

Abakoresha barashobora guhitamo flavours hamwe na toping hamwe na mashini yoroshye yubucuruzi?

Yego. Abakoresha barashobora gutanga uburyohe bwinshi hamwe na toppings. Imashini zimwe zemerera uburyohe burenga 50 hamwe nuburyo bwinshi bwo kuvanga muburyo bwihariye bwabakiriya.

ylvending

Umuyobozi ushinzwe kugurisha

 

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